Exception Coffee & Bookstore (Shangjia Center Store)
咖啡 · ⭐ 4.1
2F, Shangjia Center, No. 99 Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2F, Shangjia Center, No. 99 Xianxia Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Chocolate Mousse, Matcha Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: 2F, Shangjia Center, No. 99 Xianxia Road
- Popular dishes: Cappuccino, Chocolate Mousse, Matcha Ice Slush, Latte Coffee, Hibiscus Tangerine Peel Tea
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Matcha Ice SlushMatcha ice slush is made from matcha powder, milk or plant-based milk, ice cubes, and a small amount of sugar, blended into a smooth mixture. It has a green color, fine texture, and a cool, silky taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Hibiscus Tangerine Peel TeaHibiscus and aged tangerine peel tea uses hibiscus flowers and aged tangerine peel as main ingredients. After washing, hibiscus is steeped or boiled in hot water, then combined with tangerine peel to simmer, creating a drink with fruity and herbal aromas. No additives are added during preparation to preserve the original flavors.- Classic Xianning SevenA traditional Chinese dish made with pork, tofu, and greens, simmered to perfection for a rich, savory flavor.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.- Cranberry Raisin SconeA traditional British baked treat made with flour, butter, sugar, and milk, enriched with dried cranberries and raisins for a tangy-sweet flavor.