Da Hui Feng Seafood Plaza (Indonesia Park Branch)
鱼鲜 · ⭐ 3.8
No. 3, Hezuo Road, Indonesia Garden, Buildings 12, Floors 1–2, Shop Units
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Hezuo Road, Indonesia Garden, Buildings 12, Floors 1–2, Shop Units. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Huifeng Signature Seafood Chicken, HuiFeng Shrimp Dumpling Imperial, Large Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 3, Hezuo Road, Indonesia Garden, Buildings 12, Floors 1–2, Shop Units
- Popular dishes: Da Huifeng Signature Seafood Chicken, HuiFeng Shrimp Dumpling Imperial, Large Fried Dough Stick, Milk Pastry Buns, Special Hand-Beaten Fresh Fish Dumpling
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Dishes
Da Huifeng Signature Seafood ChickenFresh chicken stewed with seafood and aromatics, resulting in tender meat and a rich, subtly briny broth.
HuiFeng Shrimp Dumpling ImperialHuiFeng Shrimp Dumpling Imperial is made with fresh large shrimp meat and a small amount of pork filling, handcrafted into delicate dumplings. The thin, elastic skin becomes translucent when steamed, revealing juicy, tender filling with a smooth texture. A classic representation of Hong Kong-style dim sum.
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Milk Pastry BunsMilk pastry buns are soft, buttery rolls with a crispy outer crust, made using milk and flour. Perfect for breakfast or tea time.
Special Hand-Beaten Fresh Fish DumplingA dish made from fresh fish meat, hand-beaten into a paste and shaped like tofu, with a delicate and tender texture, served in clear soup or broth for a fresh and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Imperial Roast GooseA premium roast goose made from high-quality Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat, a classic Cantonese dish.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Crispy Blood Rice SausageA traditional Chinese snack made from glutinous rice, pig blood, and red yeast rice, deep-fried until crispy outside and soft inside.