Wok & Utensils · Chongqing Local Cuisine (Nanping Dongdongmo Branch)
Sichuan cuisine · ⭐ 4.3
1st Floor, Dongyuan Dongdongmo, No. Dongping East Road (take Elevator No. 2 directly)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Dongyuan Dongdongmo, No. Dongping East Road (take Elevator No. 2 directly). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yaomaizi Fish Slices, Large Bowl Pig's Tripe Strips, Steam Pot Tomato Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 1st Floor, Dongyuan Dongdongmo, No. Dongping East Road (take Elevator No. 2 directly)
- Popular dishes: Yaomaizi Fish Slices, Large Bowl Pig's Tripe Strips, Steam Pot Tomato Meatballs, Pickled Cabbage Stir-Fried with Pork and Vermicelli, Honghu Lotus Root and Pork Bone Soup
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Dishes
Yaomaizi Fish SlicesA Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce, often served with vegetables like bean sprouts and wood ear mushrooms.
Large Bowl Pig's Tripe StripsA dish featuring sliced pig's tripe stewed in a large bowl with savory seasonings, resulting in tender and flavorful strips.
Steam Pot Tomato MeatballsA dish made by steaming meatballs with tomatoes in a steam pot, resulting in a flavorful broth and tender meatballs.
Pickled Cabbage Stir-Fried with Pork and VermicelliA hearty dish made by stir-frying pickled cabbage, pork slices, and vermicelli noodles together for a tangy and satisfying meal.
Honghu Lotus Root and Pork Bone SoupA nourishing soup made from fresh Honghu lotus root and pork bones, slow-cooked to perfection for a rich, savory flavor.
Freshly Mixed Farmhouse ChickenFreshly mixed farmhouse chicken made with tender boiled chicken, seasoned with garlic, cilantro, chili oil, and other spices for a spicy and aromatic flavor.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Black Glutinous Rice Dumpling with Bean FlourA traditional Chinese dessert made from glutinous rice and black bean flour, steamed and coated in roasted soybean powder for a sweet, chewy texture.
Fresh Tofu SkinFresh tofu skin made from soybeans, processed by soaking, grinding, boiling, and spreading into thin sheets. It has a soft, delicate texture and is rich in plant protein, suitable for stir-frying, cold dishes, or soups.
Hot Pot Tofu SkinA dish featuring fresh tofu skin quickly cooked in hot broth, served immediately for a tender texture and rich flavor.