Kyoto Dumplings (Beixiaoqiang Store)
小吃快餐 · ⭐ 4.2
No. 2 Beixiaoqiang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Beixiaoqiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Beijing-style Fried Pork with Vegetables, Beef Stew with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2 Beixiaoqiang Street
- Popular dishes: Northeast Cold Noodles, Beijing-style Fried Pork with Vegetables, Beef Stew with Potatoes, Crispy Fried Mushrooms, Signature Handmade Dumplings
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Fried Pork with VegetablesA classic Chinese dish featuring tender pork slices stir-fried with vegetables like bell peppers and carrots, seasoned with savory sauces.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Signature Handmade DumplingsHandcrafted dumplings with a savory pork and cabbage filling, boiled to perfection for a tender and flavorful bite.
Pork and Lotus Root Stir-fryA Chinese home-style dish made by stir-frying pork slices with lotus root slices, offering a tender and crisp texture.
Pork and Scallion DumplingsPork and scallion dumplings are made with fresh pork and chopped scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Shrimp Vegetarian Three-Friend DumplingsShrimp vegetarian three-delight dumplings filled with shrimp, pork, and vegetables like cabbage or chives, wrapped in thin dough and steamed or boiled. The well-mixed filling creates a delicate, flavorful bite.
Sauce Meat and Moss DumplingsA savory dumpling filled with seasoned pork and fresh moss mushrooms, steamed to perfection for a rich, aromatic bite.