Fubang Sunhu Villa Jingyi Pavilion
江浙菜 · ⭐ 4.3
No. 666 Sunhu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Sunhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tian Cai Xin Japanese Tofu Soup, Tiramisu with Osmanthus Cake, Special Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 666 Sunhu Road
- Popular dishes: Tian Cai Xin Japanese Tofu Soup, Tiramisu with Osmanthus Cake, Special Pan-Fried Buns, Special Sesame Oil Duck, Freshly Made Dough Sticks
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Dishes
Tian Cai Xin Japanese Tofu SoupA delicate soup made with soft Japanese tofu and fresh Tian Cai Xin, simmered in broth for a light and nourishing dish.
Tiramisu with Osmanthus CakeA fusion dessert featuring tiramisu made with mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder, served alongside a soft and sweet osmanthus cake.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Special Sesame Oil DuckA special duck dish cooked with sesame oil, ginger, and scallions, resulting in tender meat and rich aroma.
Freshly Made Dough SticksFreshly made dough sticks are a traditional Chinese breakfast food, made by deep-frying leavened dough until golden and crispy.
Sunhu Wild Fish HeadSunhu wild fish head uses fresh local wild fish head, simmered with ginger, scallion, and cooking wine to create a creamy broth and tender fish meat.
Scallion Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
Shaped Potato BunA shaped potato bun made by wrapping mashed potatoes around a filling of meat or vegetables, then steamed to create a soft and flavorful dish with an artistic appearance.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Snow Cabbage Roasted Bamboo Shoots with Pickled Radish and JellyfishA refreshing dish combining snow cabbage, roasted bamboo shoots, pickled radish, and jellyfish—crisp, savory, and layered in flavor.
Snowfall Matsusaka PorkSnowfall Matsusaka Pork is a creative fusion dish featuring high-quality Japanese Matsusaka pork. The pork is thinly sliced and quickly seared or blanched until just cooked, resulting in a tender and juicy texture. Before serving, a layer of delicate white foam made from whipped egg whites is spread over the meat to create the visual effect of falling snow. It is typically paired with a light sauce to highlight the natural umami of the pork.