Mini Coconut · Thai Street Food (Shijiazhuang Century City Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 108 Zhongshan West Road, Level 7, China Resources MixC Wanda Plaza, Unit Z026 (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Zhongshan West Road, Level 7, China Resources MixC Wanda Plaza, Unit Z026 (next to Starbucks). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKI Crushed Chicken Feet, Lisa's Spicy Thai Chili Pineapple Salad, Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 108 Zhongshan West Road, Level 7, China Resources MixC Wanda Plaza, Unit Z026 (next to Starbucks)
- Popular dishes: KOKI Crushed Chicken Feet, Lisa's Spicy Thai Chili Pineapple Salad, Mango Sticky Rice, Chonburi Durian Milk, Pulau Auntie's Traditional Prawn Noodles
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Dishes
KOKI Crushed Chicken FeetKOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
Lisa's Spicy Thai Chili Pineapple SaladFresh pineapple chunks mixed with Thai chili peppers, seasoned lightly. Simply peel and cut the pineapple, chop the chilies, then mix thoroughly.
Mango Sticky RiceMango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
Chonburi Durian MilkA dessert made with fresh durian from Chonburi, Thailand, mixed with milk or coconut milk for a creamy, sweet flavor.
Pulau Auntie's Traditional Prawn NoodlesFresh prawns and chewy noodles simmered in a traditional Thai sauce, creating a rich and savory dish.
Bangkok Light Curry Grilled ChickenGrilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
Coconut Pineapple Jackfruit Pandan JellyA Thai dessert made with fresh jackfruit, coconut milk, and pandan leaves, creating a smooth, sweet jelly with tropical flavors.
Hanoi Shrimp RollsHanoi fresh shrimp rolls are made with fresh large shrimp, deveined and peeled, then minced and mixed with a small amount of starch, egg white, and seasonings until well blended. The mixture is wrapped in thin rice paper to form a cylindrical shape. It can be enjoyed with peanut sauce or fish sauce dip, offering a refreshing and chewy texture.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
Vietnamese Fried ChickenVietnamese Fried Chicken is a dish made with chicken marinated in fish sauce, lemon juice, garlic, and ginger, then coated and deep-fried for a crispy texture.