Ziyouren (Zhongshan Fifth Road Branch)
小吃快餐 · ⭐ 4.0
Ground Floor, No. 28 Zhongshan Wulu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 28 Zhongshan Wulu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Squid Strips, Seaweed, Grilled Squid Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor, No. 28 Zhongshan Wulu
- Popular dishes: Signature Squid Strips, Seaweed, Grilled Squid Strips, Grilled Squid Tentacles, Pepino Silver Fishlets
China trip · China travel
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Dishes
Signature Squid StripsFresh squid is sliced and stir-fried with garlic, ginger, and chili for a crisp, savory dish.
SeaweedSeaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
Grilled Squid StripsFresh squid is sliced and marinated, then grilled over charcoal for a smoky, tender dish with a crisp texture.
Grilled Squid TentaclesFresh squid tentacles marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Pepino Silver FishletsFresh silver fish is stir-fried or quickly fried with Sichuan pepper and ginger, resulting in golden color, tender texture, and a fragrant, slightly numbing taste.
Spicy Eel CubesSpicy eel cubes made by stir-frying fresh eel pieces with chili and aromatic spices, delivering a rich, fiery flavor.
Accordion SquidAccordion squid is a dish made primarily with squid, which is cut with diagonal incisions and curled into an accordion-like shape. After blanching or pan-frying, it is served with a seasoned sauce or stir-fried. The main ingredient is fresh squid, supplemented by scallions, ginger, garlic, soy sauce, and cooking wine.
Horseface FishA common fish found along China's coast, known for its tender flesh and often prepared by steaming or braising to preserve its natural freshness.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
Fresh Grilled Signature SquidMade with fresh squid, cleaned and gutted. The surface is scored, then marinated in a special sauce (typically containing soy sauce, cooking wine, minced garlic, and ginger). It is grilled at medium-high heat on a grill or in an oven, basted with sauce or oil during cooking until the surface is slightly charred and the texture becomes firm and chewy. The finished dish has a golden color and a characteristic grilled aroma.