Lao Chu's Seafood Noodles Soup (Rina Ao Yuan Branch)
小吃快餐 · ⭐ 3.8
No. 166 Huashan 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Huashan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip with Snail Slices, Eggplant and Green Beans Stir-fry, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166 Huashan 1st Road
- Popular dishes: Pickled Turnip with Snail Slices, Eggplant and Green Beans Stir-fry, Dry-Fried Spicy Chicken, Dry-Fried Duck Heads, Seafood Noodle Soup
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Dishes
Pickled Turnip with Snail SlicesA cold dish made with pickled turnip slices and tender snail slices, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Eggplant and Green Beans Stir-fryA classic Chinese home-style dish featuring eggplant and green beans simmered in a savory sauce with garlic and ginger.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
Garlic Crispy ShrimpFresh shrimp marinated and deep-fried until crispy, then sautéed with garlic and aromatics for a savory, fragrant dish.
Flavorful Spare RibsFragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.