Xiao Xianxian Mutton Soup · Founded in 1996 (Sanguan Tang Head Branch)
Hot pot · ⭐ 4.1
No. 16, Sanguantang Street, Annex Nos. 60–61 (opposite Exit B of Sanguantang Station, Metro Line 6; near Sanguantang River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Sanguantang Street, Annex Nos. 60–61 (opposite Exit B of Sanguantang Station, Metro Line 6; near Sanguantang River). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xianxian Premium Lamb Offal Soup, Xianxian Premium Lamb Soup, Spicy Lamb Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 16, Sanguantang Street, Annex Nos. 60–61 (opposite Exit B of Sanguantang Station, Metro Line 6; near Sanguantang River)
- Popular dishes: Xianxian Premium Lamb Offal Soup, Xianxian Premium Lamb Soup, Spicy Lamb Kidney, Spicy Tripe Strips, Pea Shoots Stir-Fry
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Dishes
Xianxian Premium Lamb Offal SoupA premium lamb offal soup made with fresh offal and slow-cooked with secret spices, offering a clear broth and rich flavor.
Xianxian Premium Lamb SoupA premium lamb soup made with fresh lamb slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat, ideal for winter nourishment.
Spicy Lamb KidneyA Sichuan dish made by stir-frying lamb kidneys with chili and aromatics for a spicy, tender bite.
Spicy Tripe StripsA classic Sichuan dish made with sliced pork tripe stir-fried quickly with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pork Intestine and Lamb Blood StewA dish made with pork intestines and lamb blood, simmered together with spices for a rich, savory flavor.
Crispy LambCrispy lamb is a dish made with fresh lamb, marinated and quickly fried or pan-fried. It is characterized by a crispy exterior and tender interior, offering a rich texture.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.