Yufeng Northeast Cuisine (Chunchao Third District Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 447, Wangzhuang Xingchuang 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447, Wangzhuang Xingchuang 4th Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Northeastern Three Fresh, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 447, Wangzhuang Xingchuang 4th Road
- Popular dishes: One-Pot Wonder, Northeastern Three Fresh, Spicy Pig Ear Salad, Big Plate Chicken, Stir-fried Intestines
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-Fried Fresh Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Old Home GuobaorouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
老醋皮蛋老醋皮蛋是一道以皮蛋为主要食材的凉菜，将皮蛋切块后与醋、酱油、香油等调料拌匀制成。通常还会加入葱花、姜末等辅料提升风味。
Sour Cabbage NoodlesSuancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.