Manmai Sitting BBQ Cold Noodles (Wucai City Store)
小吃快餐 · ⭐ 3.4
No. 888 Chengdong Road, Unit B1D105, Wucai City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Chengdong Road, Unit B1D105, Wucai City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Bacon and Enoki Mushroom Grilled Cold Noodles, Orleans Pork Ribs Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 888 Chengdong Road, Unit B1D105, Wucai City
- Popular dishes: Spam, Bacon and Enoki Mushroom Grilled Cold Noodles, Orleans Pork Ribs Grilled Cold Noodles, Seafood Crab Stick Grilled Cold Noodles, Teriyaki Chicken Grilled Cold Noodles
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Bacon and Enoki Mushroom Grilled Cold NoodlesA fusion dish featuring bacon and enoki mushrooms grilled on cold noodles, creating a savory and aromatic flavor.
Orleans Pork Ribs Grilled Cold NoodlesA fusion dish featuring marinated pork ribs and cold noodles grilled together for a savory, smoky flavor.
Seafood Crab Stick Grilled Cold NoodlesA savory dish featuring grilled cold noodles with seafood crab sticks, onions, and peppers for a rich, satisfying flavor.
Teriyaki Chicken Grilled Cold NoodlesGrilled chicken cutlet with cold noodles, marinated and pan-fried, then glazed with teriyaki sauce. Cold noodles are heated and lightly charred in a pan for a chewy texture. Served together with fresh lettuce and egg as accompaniments.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.