Wulongwan Ecological Park
地方菜 · ⭐ 4.1
No. 543, Langui Street, Xingyun Bay, Dianchi Star City, Wulong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 543, Langui Street, Xingyun Bay, Dianchi Star City, Wulong Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant, Pickled Chili Beef Minced Meat, Stir-Fried Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 543, Langui Street, Xingyun Bay, Dianchi Star City, Wulong Subdistrict
- Popular dishes: Stir-Fried Eggplant, Pickled Chili Beef Minced Meat, Stir-Fried Mustard Greens, Red Three Chopped, Pickled Meat
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Dishes
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Pickled Chili Beef Minced MeatA spicy Sichuan-style dish made with minced beef and pickled chili, stir-fried with garlic and ginger for a tangy, savory flavor.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Pickled MeatPickled meat is made by curing pork or bacon with salt, sugar, and spices, then air-drying for a savory, slightly sweet flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Pig Blood Stir-fryA Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.