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Lao Bian Jiao Zi Guan · Northeast Cuisine (Hang Tian Qiao Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 88 Xisanhuan North Road (Northeast Corner of Hangtian Bridge)

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Pork Shredded Noodles

  Northeast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Shrimp and Pork Three Delicacies

  Fresh shrimp, pork, and mixed vegetables are stir-fried together. Shrimp is deveined, pork is diced or minced, and vegetables like mushrooms, carrots, and green peas are added for flavor and texture.
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  Pork and fennel steamed dumplings with pickled side dish

  Pork and fennel dumplings made with minced pork and fennel, wrapped in dough and steamed. Pickled vegetables like radish, cucumber, or mustard greens are served as a side dish, offering a crisp texture.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Lao Bian's Mixed Vegetables

  Lao Bian's mixed vegetable salad features fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked and tossed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Lao Bian Private Hand-Torn Chicken

  Lao Bian Private Hand-Torn Chicken is a dish made with chicken as the main ingredient, marinated and then braised with special seasonings. The chicken is tender and juicy, with a rich flavor and a salty, aromatic taste.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Three Delicacies with Mushrooms

  Xianggu Sanxian is a Chinese dish featuring fresh mushrooms, pork, and shrimp. Sliced mushrooms, diced pork, and shrimp are stir-fried together with seasonings until cooked through. The dish has a bright color and rich texture.
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  Black Pork Three-Fillings Dumplings

  Black pork three-fresh dumplings made with black pork, shrimp, and chives, mixed together and wrapped in dough, then boiled.

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