Dingding Night Market Restaurant (Xudong Branch)
小吃快餐 · ⭐ 3.6
No. 16-4 Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-4 Tuanjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pig Brain from Jiucun, Charcoal-Grilled Wangzhongwang Sausage, Grilled Garlic Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16-4 Tuanjie Avenue
- Popular dishes: Grilled Pig Brain from Jiucun, Charcoal-Grilled Wangzhongwang Sausage, Grilled Garlic Eggplant, Beef Tripe, Special Roasted Frog Legs
China trip · China travel
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Dishes
Grilled Pig Brain from JiucunA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
Charcoal-Grilled Wangzhongwang SausageMade from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Special Roasted Pig TrottersSpecial roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Secret Garlic ShrimpFresh shrimp stir-fried with a special garlic sauce, resulting in a rich, savory flavor and tender texture.
Tender Chicken FeetA dish made from chicken feet simmered until tender and flavorful, often seasoned with soy sauce and spices.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.