Famous Chef Private Banquet (Huishang Building Branch)
Cantonese cuisine · ⭐ 4.0
Level 4, Huishang Building, No. 1286 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Huishang Building, No. 1286 Minsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjia Aged Tangerine Peel Duck Soup, Crispy Roast Goose, Angus Grain-Fed 3+ M9 Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Level 4, Huishang Building, No. 1286 Minsheng Road
- Popular dishes: Dongjia Aged Tangerine Peel Duck Soup, Crispy Roast Goose, Angus Grain-Fed 3+ M9 Tomahawk Steak, Imperial Crab Three Ways, Sea Urchin and Yellow Croaker Spring Rolls
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Dishes
Dongjia Aged Tangerine Peel Duck SoupA traditional Cantonese soup made by simmering duck with aged tangerine peel, resulting in a fragrant and nourishing broth.
Crispy Roast GooseA traditional Cantonese dish featuring a whole goose marinated, air-dried, and roasted until the skin is crispy and the meat tender and flavorful.
Angus Grain-Fed 3+ M9 Tomahawk SteakPremium Angus grain-fed beef, selected from the M9 grade tomahawk cut, slow-cooked then seared for a juicy, tender texture.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Sea Urchin and Yellow Croaker Spring RollsA savory dish made by wrapping a filling of sea urchin and yellow croaker in spring roll wrappers and deep-frying until crispy.
Pork Tripe Chicken Soup with Fish MawA nourishing soup made with pork stomach, chicken, and fish maw, simmered slowly for rich flavor and health benefits.
Braised Large Yellow Croaker in Clay PotFresh large yellow croaker from Fujian is slowly braised in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Old Shanghai Smoked CodfishThis dish features premium Icelandic cod, traditionally smoked using old Shanghai techniques and marinated in a secret sauce before slow smoking, resulting in tender, flavorful fish with a subtle smoky aroma.
Shrimp Soup with Dalian AbaloneFresh Dalian abalone is gently infused in a rich shrimp broth, creating a delicate and savory dish.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.