Xiang Ji Fu (Jiaotong Street Store)
Hot pot · ⭐ 3.5
Shops No. 2–3, Building 1, No. 231 Jiaotong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 2–3, Building 1, No. 231 Jiaotong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Yam Dish, Fujia Hot Pot Base, Bone-in Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Shops No. 2–3, Building 1, No. 231 Jiaotong Street
- Popular dishes: Chinese Yam Dish, Fujia Hot Pot Base, Bone-in Chicken Feet, Crispy Fried Pork, Frog Legs
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Dishes
Chinese Yam DishA traditional Chinese dish made primarily with fresh yam, often steamed or stir-fried with meat or seafood, offering a soft and delicate flavor.
Fujia Hot Pot BaseA rich and spicy hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, simmered with various spices for a bold flavor.
Bone-in Chicken FeetA dish made from chicken feet with bones, simmered in a flavorful broth or sauce for tender and chewy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.
Duck Blood DelightA dish made with duck blood, tofu, and vegetables, known for its smooth texture and rich broth, often served at banquets to symbolize good fortune.