Koukele Food (Donghai International Garden Store)
其他美食 · ⭐ 3.7
No. 49, Donghai International Zone I, Chanshan Foshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Donghai International Zone I, Chanshan Foshan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Green Beans Rice, Tear-Style Chicken Rice, Fig and Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: No. 49, Donghai International Zone I, Chanshan Foshan Avenue
- Popular dishes: Barbecue Pork and Green Beans Rice, Tear-Style Chicken Rice, Fig and Chicken Soup, Wood Ear Mushroom and Tofu Skin Braised Pork Rice, Roast Duck Rice
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Dishes
Barbecue Pork and Green Beans RiceA savory dish of barbecued pork stir-fried with green beans, served over steamed rice.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Fig and Chicken SoupA nourishing soup made by slow-cooking chicken with figs and goji berries, resulting in a delicate and savory flavor.
Wood Ear Mushroom and Tofu Skin Braised Pork RiceA savory rice dish featuring braised pork rolls with wood ear mushrooms and tofu skin, simmered in a rich sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Stewed Chicken Wing RiceStewed chicken wings served over rice, seasoned with soy sauce, sugar, and ginger for a savory, tender dish.
Grilled New Orleans Chicken CutletFresh chicken breast marinated in New Orleans spices and grilled to perfection, offering a crispy exterior and juicy interior with bold flavor.
Cauliflower and Snow Pea Stir-Fry with Pork Rolls over RiceA savory dish featuring cauliflower and snow peas stir-fried with tender pork rolls, served over rice.
Ginseng Chicken SoupA nourishing soup made by slow-cooking chicken with ginseng and other medicinal ingredients, known for its health benefits and delicate flavor.