阿城烤鱼片(东郊记忆店)
Barbecue · ⭐ 4.2
No. 315, Cuijiadian, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 315, Cuijiadian, Zhonghuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil-Poured Fish Slices, Charcoal-Grilled Octopus, Juicy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 315, Cuijiadian, Zhonghuan Road
- Popular dishes: Spicy Oil-Poured Fish Slices, Charcoal-Grilled Octopus, Juicy Tofu, Pork Intestine Wrapped in Scallion, Garlic Roasted Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Oil-Poured Fish SlicesDan Dan Fish Slices is a dish featuring fresh fish slices with scallions, ginger, and garlic, enhanced by hot oil. The fish is marinated, gently cooked, mixed with seasonings, then topped with heated oil for rich aroma.
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Pork Intestine Wrapped in ScallionFatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
Huo Xiang Roasted Fish SlicesFresh fish slices marinated with Huo Xiang and seasonings, then grilled to perfection—fragrant, tender, and mildly spicy.
Sauce-Braised Pork IntestineA spicy Sichuan dish made by stir-frying pork intestine with fermented bean paste, chili, and garlic for a rich, savory flavor.
Acheng Big Knife Kidney SlicesA Cheng-style dish featuring thinly sliced pork kidneys, quickly blanched and stir-fried with aromatics for a crisp, savory flavor.
Acheng Grilled Fish SlicesAcheng grilled fish slices is a specialty dish made with fresh fish slices marinated and grilled over charcoal, served with a secret sauce and seasonal vegetables for a deliciously spicy and savory flavor.
Acheng Beef SkewersAcheng beef skewers are made by marinating fresh beef cubes and grilling them on skewers, resulting in tender and flavorful meat with a rich aroma.
Herb Lemon Chicken WingsHerb Lemon Chicken Wings are made with chicken wings marinated in herbs and lemon juice, then grilled to perfection for a fresh and tangy flavor.