What to Eat, What to Wrap - Fire Cake with Years
小吃快餐 · ⭐ 3.5
West Zone, No. 2 Courtyard, Shenghe Street, Jicheng Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, No. 2 Courtyard, Shenghe Street, Jicheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum Juice, Cumin Lamb Fire Cake, Oil-Free Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: West Zone, No. 2 Courtyard, Shenghe Street, Jicheng Community
- Popular dishes: Chilled Plum Juice, Cumin Lamb Fire Cake, Oil-Free Fried Egg, Baked flatbread, Beef Fire Cake
China trip · China travel
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Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Cumin Lamb Fire CakeA dish featuring tender lamb stir-fried with cumin and onions, served inside a freshly baked flatbread for a savory, aromatic bite.
Oil-Free Fried EggA healthy and light dish made by gently frying eggs without oil, resulting in a tender texture with a runny yolk.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Secret-Recipe Roast Meat Fire CakeA savory dish featuring marinated meat grilled and served in a crispy flatbread, often with scallions and sauce.
Chicken Fillet FlatbreadA traditional Chinese snack made with fresh chicken fillet and a specially prepared flatbread, grilled to perfection for a savory and satisfying bite.
Tofu Skewer Fried Egg FlatbreadA fusion snack featuring tofu skewers, fried eggs, and a crispy flatbread for a satisfying bite.
Green Pepper Stir-fried Egg with FlatbreadA home-style dish made with eggs and green peppers stir-fried together and served with flatbread for a hearty, balanced meal.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.