093 Japanese Cuisine (Beilun Financial Tower Branch)
日料 · ⭐ 4.4
No. 521 Baoshan Road, Yue Gongguan
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 521 Baoshan Road, Yue Gongguan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Princess Roll, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: No. 521 Baoshan Road, Yue Gongguan
- Popular dishes: Salmon Sashimi, Princess Roll, Sashimi Platter, Miso Pork, Daimyo Shrimp Tempura
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Princess RollA delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso PorkPork belly simmered in miso paste, resulting in tender and flavorful meat with a rich umami taste.
Daimyo Shrimp TempuraFresh large shrimp coated in light batter and deep-fried to a crispy golden finish, preserving the natural sweetness and tenderness of the shrimp.
Matsutake Seafood Clay Pot Steamed松茸海鲜土瓶蒸 is a dish made primarily with matsutake mushrooms and seafood (such as shrimp, shellfish, and fish slices), combined with dashi or clear broth, steamed in a clay pot using water bath method. Ingredients are layered in the clay pot and slowly steamed over low heat to allow the flavors to blend harmoniously.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Mango Foie Gras Hand RollA fusion sushi dish featuring fresh mango and pan-seared foie gras, wrapped in rice and nori for a sweet and rich flavor experience.
Pan-Seared Australian Ribeye SteakPan-seared Australian ribeye steak, marinated and cooked to perfection for tender, juicy flavor.