Cuiying Xiangting · Tonglu Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.5
Approximately 50 meters northwest of Sinopec (Yaolin Station), Provincial Highway S302, Tonglu County
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approximately 50 meters northwest of Sinopec (Yaolin Station), Provincial Highway S302, Tonglu County. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Pork in Steamed Bun, Homestyle Stir-Fried Chicken, Crunchy Cabbage Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Approximately 50 meters northwest of Sinopec (Yaolin Station), Provincial Highway S302, Tonglu County
- Popular dishes: Homestyle Pork in Steamed Bun, Homestyle Stir-Fried Chicken, Crunchy Cabbage Rolls, Fuchun River Wild Shrimp, Stir-Fried Beef with Yellow Onion
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Dishes
Homestyle Pork in Steamed BunHomestyle pork filling steamed inside a fluffy bun, a comforting traditional dish.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Crunchy Cabbage RollsA Chinese dish made by rolling shredded cabbage into bell shapes, deep-fried until crispy, then mixed with minced meat and seasonings for a crunchy, savory flavor.- Fuchun River Wild ShrimpFuchun River wild shrimp are freshly selected and cooked by steaming or stir-frying to highlight their tender texture and natural flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Beef Shank Tomato PotSlow-cooked beef shank with tomatoes, tender and flavorful, served in a small pot.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Wild Bamboo Shoots Stir-Fried with PorkFresh wild bamboo shoots stir-fried with pork slices, offering a delicate and savory flavor.
Wild Fish Hot PotA hot pot dish featuring a variety of wild-caught fish, simmered with tofu and vegetables in a savory broth.
Crispy Green LeavesA dish made by frying fresh vegetable leaves, such as spinach or bok choy, in a light batter to create a crispy exterior and tender interior.
High Mountain Free-range Chicken StewA nourishing stew made with free-range chicken from high mountains, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.