Bazhen Wang (Changchun Yuanding Market Branch)
小吃快餐 · ⭐ 3.9
Right side outside Yuanding Market, Linhe Street, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right side outside Yuanding Market, Linhe Street, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Lucky Pig's Head Meat, Eight Treasures Pig Trotter, Eight Treasure Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Right side outside Yuanding Market, Linhe Street, Economic and Technological Development Zone
- Popular dishes: Eight Treasures Lucky Pig's Head Meat, Eight Treasures Pig Trotter, Eight Treasure Pig's Stomach, Eight Treasures Chicken Neck, Pork Heart
China trip · China travel
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Dishes
Eight Treasures Lucky Pig's Head MeatEight Treasures Lucky Pig's Head Meat is made from pork head, carefully braised and seasoned to create a rich, savory flavor with a tender texture.
Eight Treasures Pig TrotterEight Treasures Pig Trotter features premium pig trotters slow-cooked with eight precious ingredients, resulting in tender meat and rich broth.
Eight Treasure Pig's StomachA dish featuring pig's stomach stuffed with eight precious ingredients, tender and flavorful, showcasing traditional Chinese culinary art.
Eight Treasures Chicken NeckA dish featuring chicken necks braised with eight precious ingredients such as mushrooms, wood ear, and bamboo shoots, resulting in a rich, savory flavor.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.