Old Brand Xu Family Hand-Pulled Noodles (Zhongxuetang Road Branch)
小吃面食 · ⭐ 3.5
No. 4, Zhongxuetang Road, Unit 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Zhongxuetang Road, Unit 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pickled Turnip Stir-Fried Noodles, Small Silver Fish with Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 4, Zhongxuetang Road, Unit 8
- Popular dishes: Braised Egg, Pickled Turnip Stir-Fried Noodles, Small Silver Fish with Peanut, Mixed Chicken Gizzard, Pine Flower Chicken Thigh
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pickled Turnip Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with soy sauce, salt, and aromatics for a savory, satisfying flavor.
Small Silver Fish with PeanutXiao yin yu hua sheng mi is a dish made primarily from small silver fish and peanuts. After washing and drying the fish, roast the peanuts. Stir-fry both together with oil, salt, scallions, and ginger to blend the crunch of peanuts with the freshness of the fish.
Mixed Chicken GizzardA cold dish made with cooked chicken gizzard mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Minced Pork with Eggplant RiceMinced pork stir-fried with eggplant slices, served over steamed rice for a savory and satisfying meal.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Chicken Gizzard with PeanutA cold dish made with chicken gizzards and peanuts, seasoned with garlic, chili, and soy sauce for a savory, crunchy texture.