武汉红油牛肉面馆
小吃面食 · ⭐ 3.8
No. 20, Xiao Huowa Lane, Hongwu Road Subdistrict, Qinhuai District (300 meters on foot from Exit 1 of Changfu Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xiao Huowa Lane, Hongwu Road Subdistrict, Qinhuai District (300 meters on foot from Exit 1 of Changfu Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Spicy Beef Noodles, Pickled Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 20, Xiao Huowa Lane, Hongwu Road Subdistrict, Qinhuai District (300 meters on foot from Exit 1 of Changfu Street Metro Station)
- Popular dishes: Beef Brisket Noodle Soup, Spicy Beef Noodles, Pickled Cabbage and Pork Noodles
China trip · China travel
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Dishes
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Spicy Beef NoodlesSpicy beef noodle soup features boiled noodles with tender beef slices or chunks, topped with a red oil sauce made from chili oil, Sichuan peppercorns, and fermented bean paste, garnished with green onions and cilantro. Beef is slow-cooked with spices and soy sauce before mixing with noodles and drizzling with the special red oil dressing.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.