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Latte Xuzhou Barbecue (Juejin Li Store)

Barbecue · ⭐ 4.1

No. 984 Hongmei South Road

Dishes

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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Traditional Rice Noodles (Soy Sauce Flavor)

  Xuzhou Traditional Rice Noodles (Soy Sauce Flavor) is a traditional snack from Xuzhou, Jiangsu. The main ingredients are thin rice noodles made from high-quality rice, served with special minced meat sauce, diced pickled mustard tuber, crushed peanuts, coriander, and chopped scallions. The basic method involves blanching the rice noodles in bone broth, topping them with a rich sauce made by slowly stir-frying minced pork, sweet bean paste, and fermented bean paste, and finally garnishing with side ingredients. The finished dish features smooth noodles, a rich soy sauce aroma, and a mellow broth.
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  Shredded Pork with Xuzhou-style Mung Bean Sheets

  Shredded Pork with Xuzhou-style Mung Bean Sheets is a traditional dish from Xuzhou, Jiangsu. Main ingredients include pork tenderloin, transparent and chewy mung bean starch sheets (a Xuzhou specialty), bell peppers, and aromatics like ginger, garlic, and scallions. The pork is shredded, marinated, and stir-fried, then combined with blanched bean sheets and seasoned with soy sauce, vinegar, and sugar. The dish is glossy, with tender pork and slippery, elastic sheets, offering a savory, slightly sour taste with garlic notes.
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  Latte Special White Skewers

  A creative dish featuring marinated pork tenderloin skewered and grilled in a special white sauce, offering a savory and tender bite.
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  Latte Lamb Skewers

  Grilled lamb skewers marinated in a special latte sauce, offering a rich and savory flavor.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Two Sheets of Luomo (Griddle Bread)

  Luomo is a traditional northern Chinese wheat flatbread made primarily from wheat flour and water. The dough is rolled into thin rounds and dry-cooked on a griddle or flat pan over medium-low heat until both sides are lightly browned with characteristic speckles. The result is a thin, pliable bread with a chewy texture and a natural toasted wheat aroma. It is commonly served as a staple food, used to wrap various dishes or torn and eaten with soups.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Cilantro Dough Noodles

  A crispy fried dough snack mixed with fresh cilantro, offering a savory and aromatic taste.

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