Wandefu 98号·Ship (Oriental Fashion Center Branch)
鱼鲜 · ⭐ 3.7
No. 1000, Ground Floor, Dongfang Shishang Center, Haijun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000, Ground Floor, Dongfang Shishang Center, Haijun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Crisp Bamboo Shoots, Family Feast Dumplings, All-Onion Stewed Hoof Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 1000, Ground Floor, Dongfang Shishang Center, Haijun Road
- Popular dishes: Three Delicacies Crisp Bamboo Shoots, Family Feast Dumplings, All-Onion Stewed Hoof Tendon, Pan-fried Bao, Special Grilled Eel Scales
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Dishes
Three Delicacies Crisp Bamboo ShootsA Chinese dish featuring crisp bamboo shoots stir-fried with shrimp, ham, and egg, offering a fresh and savory taste.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
All-Onion Stewed Hoof TendonA Chinese dish made by stewing pig trotter tendons with abundant green onions, resulting in a rich, tender texture and aromatic flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Special Grilled Eel ScalesFresh eel scales are marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor.
Braised Fish Head in Clay PotFresh fish head simmered in a clay pot with secret seasoning and spices, resulting in tender meat and rich broth.
Cheesy Grilled OystersFresh oysters topped with melted cheese and grilled to perfection, offering a rich, savory flavor.
Lychee Shrimp EmperorA Cantonese dish featuring succulent shrimp and sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Shrimp and Egg Stir-fryA savory dish of shrimp and eggs stir-fried together, offering a delicate balance of flavors and textures.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.