Salad Italian Restaurant (Nanjing Yuhua Wanzhongdi Branch)
Western cuisine · ⭐ 4.1
Shop No. 05, 6th Floor, East Zone, Nanjing Yuhua MixC World, No. 1, Xiangxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 05, 6th Floor, East Zone, Nanjing Yuhua MixC World, No. 1, Xiangxiu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Italian Salami Thin Crust Pizza, Truffle Porcini Creamy Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.1
- Address: Shop No. 05, 6th Floor, East Zone, Nanjing Yuhua MixC World, No. 1, Xiangxiu Road
- Popular dishes: Cream of Mushroom Soup, Italian Salami Thin Crust Pizza, Truffle Porcini Creamy Mushroom Pasta, Truffle Cream Cheese Mashed Potatoes, Warm Egg Meat Sauce Risotto
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian Salami Thin Crust PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced Italian salami, baked to a crispy golden finish.
Truffle Porcini Creamy Mushroom PastaThis dish features fresh porcini mushrooms and truffle-infused cream sauce, tossed with pasta for a rich, aromatic experience.
Truffle Cream Cheese Mashed PotatoesA rich mashed potato dish blended with cream, cheese, and black truffle for a luxurious flavor.
Warm Egg Meat Sauce RisottoA dish featuring a silky warm egg and savory meat sauce over steaming risotto, blending Japanese and Italian flavors.
Grilled Seafood PlatterA selection of fresh shrimp, squid, scallops, and mussels marinated and grilled to perfection over charcoal for a smoky, savory flavor.
Special Grilled Sausage PlatterA platter of specially grilled sausages made from premium pork, marinated in secret spices and charcoal-grilled to perfection. Served with fresh vegetables and a signature sauce for a rich, savory experience.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Cheese BakeCheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
Cheese Meat Sauce Risotto RiceA flavorful rice dish topped with creamy cheese sauce and savory meat sauce, perfect for a comforting meal.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.