Wagas · Peach Garden (Taoyuan π Commercial Plaza Store)
Western cuisine · ⭐ 4.4
No. 388 Luding Road, Level 1, Unit L1-02
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Luding Road, Level 1, Unit L1-02. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Sukiyaki Beef Rice, Italian Shrimp with Tomato Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 388 Luding Road, Level 1, Unit L1-02
- Popular dishes: Caesar Salad, Sukiyaki Beef Rice, Italian Shrimp with Tomato Sauce Pasta, Simmered Salmon Miso Soy Milk Soup Bowl, Coconut Strawberry Cake
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Italian Shrimp with Tomato Sauce PastaItalian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
Simmered Salmon Miso Soy Milk Soup BowlThis simmered salmon miso soy milk soup bowl is made with salmon, miso, and soy milk, cooked through slow simmering, offering a delicious taste with rich soy milk aroma and savory miso flavor.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Woges Lemon Ginger TeaWoges lemon ginger tea is made with fresh lemon slices and ginger, sweetened with honey or sugar, and brewed with hot water. Slice lemon and ginger, boil together, simmer for 10 minutes, then strain and add sweetener to taste.
Woges SaladWogas salad consists of lettuce, cucumber, tomato, onion, egg, and grilled chicken, mixed with a special dressing. Fresh ingredients are cut into pieces, meat is cooked and sliced, combined with mashed yolk, then dressed and mixed.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Seafood Party Tomato Risotto BowlSeafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
Hot Orange Pear Vitamin C Energy TeaMade with fresh oranges and pears, slowly simmered to create a refreshing, sweet-tart beverage rich in vitamin C. Offers a clean, fruity aroma with a mild sweetness and lingering aftertaste, known for boosting energy and soothing the lungs.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
罗勒鸡肉佛卡夏三明治罗勒鸡肉佛卡夏三明治以佛卡夏面包为基底，夹入煎熟的鸡胸肉片，搭配新鲜罗勒叶、番茄片和马苏里拉奶酪，最后淋上橄榄油和黑胡椒调味。
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.