Luo Meimei Frog and Fish Hot Pot (Jiazhaoye Branch)
自助餐 · ⭐ 4.3
Nos. 199 and 201, Fenghuang West 7th Road, ground-floor commercial units of Jiaosuoye Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 199 and 201, Fenghuang West 7th Road, ground-floor commercial units of Jiaosuoye Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Frog Legs Buffet, Braised Pork Intestines, Sliced Fish with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: Nos. 199 and 201, Fenghuang West 7th Road, ground-floor commercial units of Jiaosuoye Plaza
- Popular dishes: Single-Portion Frog Legs Buffet, Braised Pork Intestines, Sliced Fish with Spicy Sauce, 花鲢
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Frog Legs BuffetMade with frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, and green peppers, cooked by stewing or stir-frying. The frog meat is tender, and the vegetables absorb the broth, becoming flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。