Qianyuan Wuling Mountain Delicacies · Since 1997 (Zijing Branch)
Hot pot · ⭐ 4.0
1st Floor, Hollywood Commercial Plaza, Annex Nos. 13–15, No. 18, South Section 3, Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hollywood Commercial Plaza, Annex Nos. 13–15, No. 18, South Section 3, Erhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Liver, Chicken and Mushroom Hot Pot, Premium Wild Mushroom Deluxe Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: 1st Floor, Hollywood Commercial Plaza, Annex Nos. 13–15, No. 18, South Section 3, Erhuan Road
- Popular dishes: Stewed Beef Liver, Chicken and Mushroom Hot Pot, Premium Wild Mushroom Deluxe Platter, Bamboo Fungus Pigeon Mushroom Soup, Morel Mushroom
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Dishes
Stewed Beef LiverA dish made by stewing beef liver with aromatics, resulting in a tender and flavorful meat.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Premium Wild Mushroom Deluxe PlatterThe premium wild mushroom deluxe platter is made of various precious wild mushrooms, including matsutake, chicken breast mushrooms, and boletus, cooked by steaming or quick stir-frying to highlight the original flavor of the ingredients.
Bamboo Fungus Pigeon Mushroom SoupBamboo fungus pigeon mushroom soup is made with bamboo fungus and pigeon mushroom, combined with chicken and vegetables. The soup is clear and has a fresh, unique aroma.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Wild Red Milk MushroomWild red milk mushroom is an edible fungus growing in natural environments, mainly harvested fresh. It is usually stir-fried or simmered to retain its natural flavor.
Wild BoletusWild Boletus is a prized wild mushroom from Yunnan, typically stir-fried or simmered with meat to preserve its rich flavor. Must be thoroughly cooked to avoid poisoning.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。