Fuge Nongzhuang (Zhongxin Branch)
农家菜 · ⭐ 4.0
No. 29, Hetang Lane, East Fengguang Road, Kengbei, Zhongxin Town (Open for business; 150 meters straight in from Guangshao Road; parking available)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Hetang Lane, East Fengguang Road, Kengbei, Zhongxin Town (Open for business; 150 meters straight in from Guangshao Road; parking available). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Cordyceps Soup, Signature Braised Squab, Signature Pigeon Shredded Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 29, Hetang Lane, East Fengguang Road, Kengbei, Zhongxin Town (Open for business; 150 meters straight in from Guangshao Road; parking available)
- Popular dishes: Chicken and Cordyceps Soup, Signature Braised Squab, Signature Pigeon Shredded Rice Bake, Ginger Pork Trotter, Salt-Baked Squab
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Dishes
Chicken and Cordyceps SoupA nourishing soup made with young pigeon and cordyceps, slow-cooked to perfection for a rich, savory flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Pigeon Shredded Rice BakeA savory dish featuring tender pigeon meat shredded and baked with rice, onions, and peppers for a rich, aromatic flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Sweet and Sour Lotus RootA dish made with lotus root stir-fried in a savory sauce, offering a crisp texture and rich umami flavor.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Homemade Abalone Sauce TofuA Chinese dish made with soft tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.
Braised Goose with Fermented Black BeansA Chinese dish featuring goose meat braised with fermented black beans, resulting in a rich and savory flavor.