Puning Liusha Jinji Rice Noodle Roll Shop (Guangzhou First Branch)
小吃快餐 · ⭐ 3.8
No. 4, Lane 14
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Satisfaction Rice Noodles, Beef, Oyster, Squid, and Rice Noodle, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, Lane 14
- Popular dishes: Big Satisfaction Rice Noodles, Beef, Oyster, Squid, and Rice Noodle, Beef Rice Noodle Roll, Oyster Beef Sausage, Oyster Rice Noodle Roll
China trip · China travel
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Dishes
Big Satisfaction Rice NoodlesBig Satisfaction Rice Noodles is a traditional Chinese snack made from rice flour and steamed. It is usually served with soy sauce, chili oil, and green onions, offering a smooth texture and delicious flavor.
Beef, Oyster, Squid, and Rice NoodleBeef, oyster, squid, and rice noodle is a Chinese snack made with beef, oysters, squid, and rice noodles. The beef, oysters, and squid are stir-fried and served with cooked rice noodles, topped with a special sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Oyster Beef SausageA creative dish combining fresh oysters and beef, formed into sausage and steamed or pan-fried for a tender, flavorful bite.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.