Chao Yue Hotpot Chicken (Chengshang Street Store)
Hot pot · ⭐ 4.0
Adjacent to the intersection of Chengshang Street and National Highway 308
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the intersection of Chengshang Street and National Highway 308. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Broad Beans, Tripe, Chicken Thigh Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Adjacent to the intersection of Chengshang Street and National Highway 308
- Popular dishes: Five-Spice Broad Beans, Tripe, Chicken Thigh Pot, Pipa Leg Pot, Premium Vegetarian Platter
China trip · China travel
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Dishes
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Chicken Thigh PotA hearty dish featuring chicken thighs simmered with vegetables in a savory sauce, served in a pot.
Pipa Leg PotA pot dish featuring chicken thighs, potatoes, and peppers simmered in a savory sauce.
Premium Vegetarian PlatterA premium vegetarian platter featuring a variety of fresh seasonal vegetables, carefully prepared and arranged for a refreshing and nutritious meal.
Premium Leg and Wing PotA dish featuring chicken thighs and wings, slow-cooked with vegetables and special seasonings for rich, tender flavor.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Beyond Hot Pot ChickenA spicy Sichuan-style chicken hot pot dish made with chicken and aromatic spices, known for its rich, numbingly spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.