Lv Dajie Dumpling House (Fuxiju Store)
小吃快餐 · ⭐ 3.8
Shop No. 102, East Side of Building 5, Fuxi Residential Community, No. 6 Yongzhao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, East Side of Building 5, Fuxi Residential Community, No. 6 Yongzhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Radish Dumplings, Fried Pork Tenderloin, Beef and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 102, East Side of Building 5, Fuxi Residential Community, No. 6 Yongzhao Road
- Popular dishes: Water Radish Dumplings, Fried Pork Tenderloin, Beef and Celery Dumplings, 猪肉黄瓜水饺, Chinese cabbage and pork dumplings
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Dishes
Water Radish DumplingsWater radish dumplings feature fresh water radish as the main ingredient, combined with pork or shrimp to create a light and refreshing filling, then hand-folded into crescent-shaped dumplings and boiled until tender.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
猪肉黄瓜水饺猪肉黄瓜水饺以猪肉和黄瓜为主要食材，将猪肉剁成馅料，黄瓜切碎后挤去水分加入肉馅中拌匀，再加入调味料如盐、酱油、姜末等搅拌均匀。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings made with fresh green peppers and minced pork, mixed and seasoned, then wrapped in dough and boiled or steamed.
Leek and Fresh Shrimp DumplingsFresh chives and shrimp dumplings made with finely chopped chives and peeled fresh shrimp, seasoned and mixed into a filling, wrapped in dough, then boiled or steamed.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.