Old Lady of Xita Clay Oven BBQ (Wanda Plaza Branch, Development Zone)
Barbecue · ⭐ 4.6
3rd Floor, Yantai Development Zone Wanda Plaza, No. 17 Hengshan Road, Fushan Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yantai Development Zone Wanda Plaza, No. 17 Hengshan Road, Fushan Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Ice Cream, Premium Snowflake Pork, Sandalwood Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.6
- Address: 3rd Floor, Yantai Development Zone Wanda Plaza, No. 17 Hengshan Road, Fushan Development Zone
- Popular dishes: Yili Ice Cream, Premium Snowflake Pork, Sandalwood Pork Ribs, Secret-Recipe Beef Ribs, Secret-Recipe Beef Short Ribs
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Dishes
Yili Ice CreamYili Ice Cream is a creamy dessert made from milk and cream, known for its smooth texture and rich dairy flavor.
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Sandalwood Pork RibsSandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
Secret-Recipe Beef RibsSecret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Classic Original Flavor Spare RibsClassic original-flavor pork ribs use pork spare ribs as the main ingredient, marinated and then stewed or braised until tender and flavorful. Seasoned with light soy sauce, dark soy sauce, cooking wine, ginger slices, and scallions, without excessive additives to preserve the natural aroma of the ribs.
Grandma's Special Lean BeefOld Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
Grandma's Special Beef BrisketOld Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.