Close

Da Xiong Niusi Charcoal Grilled Meat (Dashishi Branch)

Barbecue · ⭐ 4.6

No. 41 Jinghua South Road, Panyu Dashí Subdistrict

Dishes

• 

  Cabbage Salad

  Cabbage salad features fresh cabbage shredded and mixed with ingredients like carrots and cucumbers. Seasoned with vinegar, olive oil, salt, and sugar, then tossed and served.
• 

  Wagyu Belly

  High-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Bone-in Chicken

  Bone-in chicken is a dish made from bone-in parts like thighs or wings, typically marinated and cooked by frying, grilling, stewing, or baking to achieve tender meat with a rich bone flavor.
• 

  Grilled Onion Beef Rice

  Grilled onion beef rice is made with beef and onions, then pan-fried. The beef is tender, and the onions are sweet, served with rice.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Selected Beef Shank

  A tender beef shank dish, slow-cooked in a secret sauce for rich flavor and soft texture.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Stomach Membrane

  Stomach membrane is a delicate inner layer of pork or beef stomach, often stir-fried with aromatics and seasonings for a tender, savory dish.
• 

  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
• 

  Sirloin Rib Steak

  A premium beef cut from the rib section, marinated and grilled to perfection for a rich, tender bite.
• 

  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
• 

  Plum Tomato

  Plum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.
• 

  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
• 

  Golden Matsuzaka Pork

  Golden Matsuzaka Pork features tender pork belly marinated and deep-fried to a crispy golden finish, offering a perfect balance of crunch and juiciness.

Reviews