Close

Yi Lu Chi · West Lake Hangzhou Cuisine (Nanshan Road Branch)

江浙菜 · ⭐ 4.0

No. 176-5 Nanshan Road

Dishes

• 

  Squirrel Fish

  A classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
• 

  Wrapped Chicken

  A traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in clay and slow-roasted to perfection.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Hangzhou Oil-Braised Shrimp

  A classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
• 

  Sweet Bean Three Cubes

  A Chinese home-style dish made with sweet peas, carrots, and ham or chicken, diced and stir-fried for a fresh, savory flavor.
• 

  Doxiang Dongpo Pork

  Rice Fragrance Dongpo Pork is a dish made primarily from pork belly, slowly stewed over a long period at low temperature to make the meat tender and flavorful. It is then served with glutinous rice that absorbs the meat juices, adding a fragrant rice aroma.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
• 

  West Lake Vinegar Fish (Two Ways)

  A classic Zhejiang dish featuring fresh carp or sea bass, steamed and braised in a sweet and sour sauce. Served as two dishes: steamed fish fillet and fish bone soup.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Flavorful Organic Bamboo Shoots

  High-quality organic bamboo shoots are blanched, then stir-fried with scallions, ginger, and garlic, and simmered with seasonings to retain their crisp texture and natural aroma.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews