Chen Yue Chen Chinese Fast Food (Sijing Branch)
小吃快餐 · ⭐ 3.8
No. 11, Lane 45, Jiugan Road, Sijing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 45, Jiugan Road, Sijing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat Dish with Three Vegetables, Twice-Cooked Pork Rice, Shredded Cabbage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Lane 45, Jiugan Road, Sijing Town
- Popular dishes: One Meat Dish with Three Vegetables, Twice-Cooked Pork Rice, Shredded Cabbage Rice, 素汤, Garlic Mashed Broccoli
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Dishes
One Meat Dish with Three VegetablesOne meat dish with three vegetables is a Chinese dish containing one type of meat and three types of vegetables, mainly pork, chicken, or beef, paired with common vegetables such as green peppers, carrots, and potatoes. It is usually stir-fried or stewed, with a salty flavor as the main taste.
Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, vegetables, and rice.
Shredded Cabbage RiceShredded Cabbage Rice is a Chinese home-style dish made with shredded cabbage and rice. The cabbage is torn into small pieces and stir-fried with rice, offering a fresh and simple taste.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.