MengMeng Squid Hot Pot
Hot pot · ⭐ 3.7
Annex No. L110, No. 69 Jianxin North Road (Next to Eyeglasses Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. L110, No. 69 Jianxin North Road (Next to Eyeglasses Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Pepper-Crisp Pork, Soup with Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Annex No. L110, No. 69 Jianxin North Road (Next to Eyeglasses Hotpot)
- Popular dishes: Ice Jelly, Pepper-Crisp Pork, Soup with Beef Tendon, Spicy Blood Curd Salad, Spicy Tofu Dry Salad
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Soup with Beef TendonSoup with beef tendon is a soup made primarily with beef tendon and cooked in broth. It has a rich texture, tender meat, and a flavorful soup.
Spicy Blood Curd SaladA Sichuan-style cold dish made with duck or pork blood, mixed with vegetables like bean sprouts and garlic chives, and dressed with hot oil for a spicy, tender flavor.
Spicy Tofu Dry SaladA dish made by mixing sliced tofu with spicy seasonings like chili, garlic, and scallions, resulting in a flavorful and aromatic appetizer or side dish.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.