Shanxi Noodle House (Hebei Road Branch)
小吃面食 · ⭐ 3.6
No. 104 Hebei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Hebei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Three Fresh Vegetables Rice Bowl, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 104 Hebei Road
- Popular dishes: Cold-mixed Tofu Noodles, Three Fresh Vegetables Rice Bowl, Big Plate Chicken, Cumin Chicken Noodles, Kung Pao Chicken Stir-Fried Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin Chicken NoodlesA stir-fried noodle dish with shredded chicken, seasoned with cumin and vegetables.
Kung Pao Chicken Stir-Fried NoodlesKung Pao Chicken Stir-Fry Noodles is a dish made with chicken breast, peanuts, green and red peppers, and scallions. Chicken is marinated, stir-fried with vegetables, then mixed with fried noodles to absorb the sauce.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Spicy Chicken and Small Dumpling Stir-fry with Lao Gan MaA spicy Sichuan-style dish featuring shredded chicken stir-fried with small dumplings and Lao Gan Ma chili sauce, offering a bold, savory kick.
Scallion-Braised TofuScallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Egg Fried PancakeA Chinese home-style dish made by stir-frying eggs and flatbread with chili, garlic, and ginger for a spicy and savory flavor.