Femos Craft Beer Restaurant
Western cuisine · ⭐ 4.6
No. 333 East Qujiangchi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 333 East Qujiangchi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Ribeye Steak, Fruit Salad, French T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.6
- Address: No. 333 East Qujiangchi Road
- Popular dishes: New Zealand Ribeye Steak, Fruit Salad, French T-Bone Steak, Paper-thin Beef Slices, Fried Chicken Snack Platter
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Dishes
New Zealand Ribeye SteakNew Zealand ribeye steak made from premium beef cut, tender and juicy, grilled to medium-rare for optimal flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.- French T-Bone SteakA premium T-bone steak marinated and seared to perfection, served with butter and herbs for a rich, savory flavor.
Paper-thin Beef SlicesA traditional Sichuan dish made with paper-thin beef slices, marinated in spices and fried until crispy, known for its spicy and numbing flavor.
Fried Chicken Snack PlatterA platter of crispy fried chicken pieces, including drumsticks, wings, and tenders, seasoned and deep-fried to perfection, served with sweet chili or garlic sauce.
Fimoes WheatFimoes Wheat is a healthy light dish made from wheat, fresh vegetables, and a special sauce, using low-temperature baking to preserve the grain's natural aroma.
CranberryCranberry is a dessert made primarily with fresh cranberries, cooked and sweetened with an appropriate amount of sugar, then cooled and solidified. It has a bright red color and a tangy, sweet taste.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.- Spicy Pickled Chicken Feet with Preserved VegetableA spicy Sichuan-style cold dish made with chicken feet and preserved vegetables, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.