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Sushi Ebisu (Shamian Branch)

日料 · ⭐ 4.5

Beside Bai Tian E Jiang Pan Building, No. 1 Shamian South Street

Dishes

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  Octopus Sashimi

  Fresh octopus sliced thin and served raw, typically with wasabi soy sauce or lemon juice for a clean, savory taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hami Melon Milk Pudding

  Hami melon milk pudding is made with fresh cantaloupe and milk, steamed to a smooth, sweet texture with a refreshing melon aroma.
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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Sea Urchin Sashimi Baozi Rice

  Sea Urchin Sashimi Baozi Rice is made with fresh sea urchin and fish sashimi, combined with rice and seasonings, cooked in a clay pot over low heat. It has a fresh and rich flavor with diverse ingredients.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Shrimp Paste Udon Noodles

  Udon noodles stir-fried with shrimp paste, vegetables, and meat, creating a rich and savory dish.
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  Udon Noodles with Shrimp Paste

  Udon Noodles with Shrimp Paste is a dish featuring udon noodles seasoned with shrimp paste. Main ingredients include cooked udon noodles, shrimp paste, chopped scallions, minced garlic, and a small amount of cooking oil. The preparation involves boiling the udon noodles until cooked, then draining them. The shrimp paste is mixed with minced garlic and scallions, lightly stir-fried in hot oil, and finally tossed thoroughly with the udon noodles. The dish has a light yellow color, smooth noodles, and the distinctive savory umami flavor of shrimp paste.
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  Abalone Liver Pâté with Abalone

  A refined seafood dish featuring a rich pâté made from fresh abalone liver, served alongside tender abalone slices for a luxurious, savory experience.
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  Fresh Seaweed Egg Custard

  A Japanese egg custard dish made with fresh seaweed, featuring a smooth and delicate texture with a savory umami flavor.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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