Niu Niu Special Noodles (Longxin · Impression Orient Branch)
小吃面食 · ⭐ 3.8
Honghe Hexiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honghe Hexiu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup with Meatballs, Clear Soup Pickled Vegetable and Pork Noodles, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Honghe Hexiu Road
- Popular dishes: Beef Noodle Soup with Meatballs, Clear Soup Pickled Vegetable and Pork Noodles, Beef Steamed Dumplings, 玉米窝窝头, Spicy Oil Dipping Sauce
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Dishes
Beef Noodle Soup with MeatballsA Yunnan specialty featuring tender beef chunks and rice noodles in a savory broth, often served with chili oil and herbs.
Clear Soup Pickled Vegetable and Pork NoodlesClear soup with pickled vegetable and pork slices, served with rice noodles. Main ingredients include pickled vegetable, pork, and rice noodles, prepared by boiling.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, and scallions, commonly used for cold dishes or hot pot.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Fatty Intestine SautéA traditional Chinese dish made by stir-frying pork intestines with fermented bean paste, chili, and garlic for a rich, spicy flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.