San Yu San Special BBQ & BEER
Barbecue · ⭐
No. 312 Xiangshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Xiangshan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Undaria seaweed, Cucumber Salad, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating:
- Address: No. 312 Xiangshan North Road
- Popular dishes: Cold-mixed Undaria seaweed, Cucumber Salad, Arctic Sweet Shrimp, Anjing Bursting Tofu, Maling Luncheon Meat
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Dishes
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Anjing Bursting TofuAnjing bursting tofu is made with soft tofu as the main ingredient, filled with seasoned minced meat or seafood. Coated in batter and deep-fried until golden and crispy. Crispy on the outside, juicy inside, with a rich flavor and layered texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Celery and BeefSpecial celery and beef is made with fresh beef and celery, sliced, marinated, then quickly stir-fried. Tender meat and crisp celery create a rich texture.
Special Sichuan Pepper Chicken ThighFresh chicken thighs marinated, fried until crispy, then stir-fried with a special Sichuan pepper sauce for a spicy and aromatic flavor.
Special Fragrant Celery Pork BellyPremium pork belly is marinated and slowly stewed with fresh celery, resulting in tender meat with rich aroma and a refreshing celery flavor.
Special Cilantro BeefSpecial cilantro beef features fresh beef with cilantro, scallions, ginger, garlic, and other seasonings, marinated and quickly stir-fried. Thinly sliced or shredded beef is marinated and cooked with cilantro to retain tenderness and freshness.