Suanjiang
小吃快餐 · ⭐ 4.3
No. 42 Xingtai Gong
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Xingtai Gong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crosier, Dry-mixed Green Jujube, Dry-Mixed Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 42 Xingtai Gong
- Popular dishes: Crosier, Dry-mixed Green Jujube, Dry-Mixed Peach, Lemon Chicken Feet, Guava
China trip · China travel
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Dishes
CrosierA crisp root vegetable commonly used in salads or stir-fries, known for its refreshing taste and mild flavor.
Dry-mixed Green JujubeA cold dish made with fresh green jujubes tossed in a dressing of garlic, chili oil, vinegar, and sesame for a crisp, tangy, and slightly spicy flavor.
Dry-Mixed PeachA refreshing cold dish made by mixing fresh peach slices with seasonings, offering a sweet and tangy flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
GuavaGuava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
MangoMango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Radish HeartRadish Heart is a cold dish made by shredding or slicing white radish, salting it to draw out moisture, then mixing with seasonings like soy sauce, vinegar, sugar, and garlic for a crisp and refreshing taste.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Sweet and Sour PapayaA refreshing dish made with ripe papaya, tomatoes, and bell peppers, stir-fried in a sweet and sour sauce.