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Unnamed Yuan Mi Fen (Harmony Square De Shi Hui Food Street Store)

小吃快餐 · ⭐ 4.0

No. 68 Courtyard, Wanfeng Road, Yinzo Harmony Plaza, B106

Dishes

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  Shaanxi Cold Noodles

  Liangpi is a cold noodle dish from Shaanxi made from thin wheat flour sheets, prepared by washing, steaming or rolling. Main ingredients include flour, water and a little salt. The dough is washed repeatedly to remove starch, leaving gluten, then the remaining slurry is steamed into sheets, cooled, and sliced. Served with vinegar, chili oil, garlic paste, soy sauce, cilantro, and cucumber strips.
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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Pork Rib Rice Noodles

  Pork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
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  Sichuan Pepper Bamboo Shoot Rice Noodles

  Spicy pepper bamboo shoot rice noodles feature tender bamboo shoot tips and pickled chili peppers stir-fried together and mixed with cooked rice noodles to absorb the spicy-sour flavor. A touch of salt and soy sauce enhances the taste.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy minced pork mixed rice noodles

  Meat-flavored cold rice noodles made with cooked rice noodles, stir-fried minced meat, cucumber and carrot strips, seasoned with a savory dressing. Noodles are rinsed in cold water for a smooth texture.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Spicy and Sour Bamboo Shoot Noodles

  Spicy and sour bamboo shoot noodles made with sweet potato vermicelli, fresh bamboo shoots, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, garlic, and green onions. The noodles are soft and chewy, the bamboo shoots crisp and tender.
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  Fish tofu rice noodles

  Fish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.

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