Haode Seafood City
鱼鲜 · ⭐ 3.9
No. 1, Xinkang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinkang West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Stir-fry, Salted Eggplant with Salted Egg Yolk, Sour Snail and Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1, Xinkang West Road
- Popular dishes: Spicy Snail Stir-fry, Salted Eggplant with Salted Egg Yolk, Sour Snail and Frog Stew, Stir-fried Garlic Greens with Preserved Beef, Home-style Duck Bits
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Sour Snail and Frog StewMain ingredients are snails and bullfrogs, blanched and stewed with spices. The broth is rich and savory with a slight spiciness, highlighting the crisp tenderness of snail meat and the delicate texture of frog meat.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Home-style Duck BitsA home-style dish made by stir-frying diced duck meat with fermented bean paste, ginger, and garlic, resulting in a savory and aromatic flavor.
Beef Tripe and Pig's Intestine Stir-fryA spicy stir-fry dish made with beef tripe and pig's intestine, known for its crisp texture and bold flavors.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Spicy Oil Tofu NoodlesA spicy Sichuan-style cold dish made with tofu noodles and chili oil, known for its crunchy texture and bold flavors.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.