Qin Cheng Family Fresh Meat Dumplings (Wanda Tianyue Store)
小吃快餐 · ⭐ 4.0
Wanda Tianyue Phase II
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Wanda Tianyue Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Green Pepper Steamed Dumplings, Warm-Gut Millet and Pumpkin Porridge, Cool Green Bean and Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Wanda Tianyue Phase II
- Popular dishes: Pumpkin and Green Pepper Steamed Dumplings, Warm-Gut Millet and Pumpkin Porridge, Cool Green Bean and Rice Porridge, Qin Town Rice Noodles, Premium Beef Noodle Soup
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Dishes
Pumpkin and Green Pepper Steamed DumplingsSteamed dumplings filled with pumpkin and green pepper, offering a soft, savory taste.
Warm-Gut Millet and Pumpkin PorridgeA comforting porridge made from millet and pumpkin, gently cooked to a smooth consistency for warmth and nourishment.
Cool Green Bean and Rice PorridgeA refreshing porridge made from green beans and rice, ideal for summer. Cooked slowly until creamy and served cool.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Premium Beef Noodle SoupPremium beef rice noodles made with fresh beef slices and细米线, cooked in rich broth. Thinly sliced beef and softened rice noodles are stewed with vegetables and seasonings for a harmonious flavor. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
Classic Pork Soup DumplingsClassic steamed pork buns made with flour dough, filled with minced pork, scallions, ginger, soy sauce, and cooking wine, shaped into pleats and steamed.
Fragrant Eight Treasure PorridgeEight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed together after soaking, resulting in a thick, hearty porridge.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.