Xuzhou Meat Sauce Rice Noodles and Grilled Meat Skewers
小吃面食 · ⭐ 3.6
No. 102 Qian Street, Xiongzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Qian Street, Xiongzhou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xuzhou Grilled Meat Tendons, Xuzhou Meat Sauce Noodles, 牛肉肉酱米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 102 Qian Street, Xiongzhou Subdistrict
- Popular dishes: Xuzhou Grilled Meat Tendons, Xuzhou Meat Sauce Noodles, 牛肉肉酱米线, Bone Broth Meat Sauce Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xuzhou Grilled Meat TendonsA traditional snack from Xuzhou made by grilling marinated pork or beef tendons over charcoal, known for its soft yet chewy texture and rich aroma.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
牛肉肉酱米线牛肉肉酱米线以米线为主料，搭配炒制的牛肉酱，牛肉酱通常由牛肉末、豆瓣酱、葱姜蒜等调料炒制而成。米线煮熟后与牛肉酱混合，可加入青菜、豆芽等配菜，口感滑爽，酱香浓郁。
Bone Broth Meat Sauce Rice NoodlesBone broth meat sauce rice noodles are made with a rich broth from pork or beef bones, topped with stir-fried meat sauce (usually pork or beef mince), and served over cooked rice noodles. The broth is slowly simmered for hours, the meat sauce is sautéed with seasonings, then the noodles are briefly boiled in the broth and finished with the sauce.