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Zhang Fan Fan

小吃快餐 · ⭐ 3.7

Xihu Jianxin Relocation Residential Community, Shuangtang Road

Dishes

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  Stir-Fried Green Beans with Lotus Root Cubes

  A refreshing home-style dish made with tender green beans and crisp lotus root cubes, stir-fried with garlic for a savory flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Pork and Green Beans

  A classic home-style dish made with fresh green beans and minced pork, stir-fried until tender and flavorful.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhang Fanfan's Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish featuring stir-fried pork belly and green peppers, seasoned with garlic and ginger for a savory, spicy flavor.
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  Stir-Fried Dried Long Beans with Lean Pork

  This home-style dish features dried long beans and lean pork. The dried beans are rehydrated in warm water until soft, while the pork is sliced thinly and marinated with soy sauce and starch. The pork is first stir-fried until it changes color and set aside. Garlic and dried chili are stir-fried in the remaining oil, followed by the rehydrated beans. Seasonings like salt, soy sauce, and sugar are added. Finally, the pork is returned to the wok and quickly tossed with the beans. The dish results in chewy, flavorful beans and tender pork with a savory taste.
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  Xiangxi Grandmother's Pickled Vegetable Stir-Fried with Eggs

  Xiangxi grandmother's vegetable stir-fried with eggs is a home-style dish using Xiangxi grandmother's vegetables and eggs as main ingredients. Eggs are mixed with chopped vegetables, then stir-fried in hot oil to absorb the flavors.
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  Carrot Shreds Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying shredded carrots with minced pork and seasonings, resulting in a savory and satisfying meal.
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  Fried Tofu Stewed with Pork

  A traditional Chinese dish made by stewing fried tofu and pork belly in a savory sauce until tender, resulting in rich, flavorful bites.
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  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
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  Sour Cabbage and Pork Mixture

  A home-style dish made with shredded cabbage and minced pork, seasoned and stir-fried to create a tangy and savory flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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